My friend, Ruth, came for a gathering and liked the egg salad sandwich that was served. This is fairly easy to make except for peeling the egg shells. I will post how to peel off the egg shells in a jiffy in another post. The ingredients that add a kick to the egg salad are the fresh chives and mustard powder. If you don't have them on hand, you may do without and add finely diced spring onions instead.
Egg salad
Ingredients:-
Fresh bread or toasts, your favorite (can be any kind)
Some butter at room temperature (for spreading on bread or toasts)
9 large hard boiled eggs
4 tablespoons finely chopped fresh chives
1/2 teaspoon sea salt
4 tablespoons mayonnaise
1/4 teaspoon mustard powder
Dash of coarse ground black pepper
Method:-
Remove shells from eggs. Place in a large mixing bowl. Mash eggs with a fork and add chopped chives,sea salt, mayonnaise, mustard powder and black pepper. Mix well and spread on buttered toasts or fresh sandwich bread.
Cut and serve. Enjoy this with your friends or family over a cuppa mocha or green tea and have a nice chat and lots of laughters!
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