Easy Peel - How To Remove Egg Shells in a Jiffy

I used to spend hours removing shells from the hard boil eggs and very often I took off most of the egg white with the shells or sometimes dropped a whole lot of broken shells into my egg salads. Finally I learned a way to do it easily from watching one of those 'kitchen hacks' and bravo, this has saved me so much frustration! 

Method:-

Make sure you are able to hold the hard boiled eggs without burning your fingers. Gently crack the bottom on the wide end of the egg, remove some shells to make a small opening and gently slide a dessert spoon under the skin lining. Push the spoon and rotate the spoon at the same time following the contour of the egg until the tip of the spoon reaches the pointy part of the egg. Then remove the shell as a piece and rinse the egg of any tiny shell residues. There you have a nice peeled hard boiled egg! Enjoy! Photo courtesy, my dearest hubby, Erik.