Summer days will still be around for a while with many days left to use the grill for chicken wings. I used to buy Bull's-Eye BBQ sauce to marinade the wings. Recently I found it easier to make my own since I have all the ingredients in my pantry and fridge. The best thing about making your own is that you may make only as much as you need and you don't need to have all the left over sitting in the bottle forever.
Try this and you will know how good it tastes! If you want a spicy version, feel free to add some cayenne pepper powder to zest up the heat. I also used this sauce in my pulled pork filling for sandwiches.
Utensils
Measuring cups and spoons
A small heavy bottom gravy pot
Wooden spoon
Ingredients
Tomato ketchup (your own favourite brand)
2 tablespoons cooking molasses
2 tablespoons sherry or any sweet wine
2 teaspoons onion powder (NOT onion salt)
A dash of cayenne pepper powder (optional)
Method
Measure and place all ingredients in the gravy pot. Stir with wooden spoon to combine thoroughly. Place pot on the burner and turn heat on to medium. Stir occasionally to prevent burning and bring the sauce slowly to a boil. When it starts to bubble, remove from the stove and cool before using.
Enjoy!
*Enough for 1 pound chicken wings.
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