This blog is dedicated to all my lovely friends who love to ask if I can share my recipes whenever they tasted something good. I love baking because it is the easiest way to cook and I prefer making everything myself mainly for the freshness and the freedom to control what is in my food and the amount of sugar, salt and fat. The recipes that I share in this blog are my favorites and I hope you will try them and like them too. Enjoy the sweetness of your labor!
Wednesday, February 3, 2016
Joanne's Easy Bake: Simple Walnut Brittle
Joanne's Easy Bake: Simple Walnut Brittle: Walnut brittle is an old time favorite, no matter on what occasion. I was first introduced to this exquisite item, decades ago in Hong Ko...
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